Since the first day of fall is right around the corner, I figured It would be the perfect time to share a pumpkin recipe!! These gluten-free pumpkin donuts are SO yummy!! These donuts have an amazing fluffy texture, you will have a hard time believing they are gluten-free!!
Onto the recipe!
Gluten-Free Pumpkin Donuts
- 1 3/4 cup all purpose gluten free flour
- 1/4 cup WEDO banana flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 1/4 teaspoon pumpkin pie spice
- 1/2 cup cane sugar (coconut sugar will work too)
- 2 tablespoons grass-fed butter, softened
- 1 large egg
- 1 egg yolk
- 1/3 cup coconut milk
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- cinnamon-sugar blend, to coat donuts
- avocado oil, to fry
Whisk together gluten free flour, banana flour, baking powder, baking soda, sea salt, and pumpkin pie spice in a small bowl.
Beat butter and sugar together in a stand mixer until fluffy. Mix in vanilla extract, and then the eggs. Then mix in pumpkin puree and coconut milk. Add in dry ingredients and mix until dough forms into a ball.
Flour surface before rolling out the dough. Roll dough into a 1/2 inch thickness. Cut donuts into shape using a donut cutter. Once all of the donuts have been shaped, fry donuts in separate batches for 4 minutes, flipping once halfway. As soon as the donuts are out of the fryer and drained from oil, coat in a cinnamon-sugar mixture. Repeat until all donuts are fried and coated. Enjoy!