Friday, September 30, 2016

Dairy-Free Pumpkin Spice Coffee Creamer

Happy Friday!! Start your weekend off by making this dairy-free pumpkin spice creamer! Here's to an amazing weekend!! 
You know the fall season is in full swing when you see pumpkin spice coffee creamers lining up in every supermarket's fridge shelves! Unfortunately, many of those creamers are not dairy-free, and use ingredients such as high fructose corn syrup, and artificial flavors. You won't have to miss out on the pumpkin craze any longer- this dairy-free creamer taste AMAZING! It is super creamy and taste so wonderful in a cup of freshly brewed coffee. There are only FIVE ingredients in this creamer!!

Onto the recipe!

Dairy-Free Pumpkin Spice Coffee Creamer
  • 11 ounces coconut cream 
  • 1/4 cup pure pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup organic cane sugar (coconut sugar works too)
  • 1 teaspoon vanilla extract
Blend all ingredients in a blender. Pour into a creamer container and place in fridge until ready to use. Pour into your cup of coffee, stir, and enjoy!!


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