Thursday, September 15, 2016

Gluten-Free Banana Bread Bundt Cake

Happy Thursday!! It's almost the weekend!! Celebrate by making this healthy treat!
This is hands down, the BEST banana bread I have ever made, gluten free or not gluten free!! It is super moist, perfectly sweet, and has an amazing texture (thanks to WEDO banana flour!) Banana flour makes everything perfect. You definitely will not be able to tell that this banana bread is good for you! 
Onto the recipe! 

Gluten-Free Banana Bread Bundt Cake
  • 1 cup all-purpose gluten free flour blend
  • 3/4 cup WEDO banana flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • pinch of sea salt
  • 1/2 cup coconut sugar
  • 5 ripe bananas, mashed
  • 2 large eggs
  • 8 tablespoons butter, melted
  • 1 cup dark chocolate chips 
  • coconut oil, to grease pan
Preheat oven to 375 degrees. Grease a bundt cake pan with coconut oil.

Whisk together flour blend, banana flour, baking powder, baking soda, salt, and sugar in a large bowl. In a separate bowl, mash bananas. Whisk in eggs and butter. Add wet ingredients to dry and mix until thoroughly combined. Fold in chocolate chips. Pour into greased pan, and bake for about 35 minutes, or until a toothpick comes out clean. Let cool, then remove from pan, dust with powdered sugar, and enjoy!!!


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