Happy Friday y'all!!!
These are seriously the best gluten-free biscuits ever! And today is the perfect day to post my recipe for these biscuits, because every weekend should start with biscuits & gravy!! My favorite show, Junk Gypsies, had new episodes this past season air on every Friday night, so I would of course make these biscuits!! Biscuits & gravy are a necessity for a JG watch party!
You won't be able to tell that these biscuits are healthy and gluten free! I used banana flour to make these biscuits, which made them so fluffy and delicious!
Lets start cooking!
The Best Gluten-Free Biscuits
- 2 cups of my all-purpose GF flour blend (1 cup amaranth flour, 1/2 cup banana flour, 1 cup potato starch, 1 cup tapioca starch)
- 1 1/2 teaspoon xatham gum
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons raw cane sugar
- 1/2 teaspoon sea salt
- 5 tablespoons grassfed butter
- 1 cup non-dairy milk (coconut, almond, etc.)
- 1 tablespoon apple cider vinegar
Preheat your oven to 425 degrees. Line your baking sheet with parchment paper.
In a medium sized bowl, whisk together all dry ingredients. With a pastry blender, or a back of a fork, cut in the butter into dry ingredients until it turns into crumbs. Stir in the nondairy milk and vinegar until well combined.
Place dough on your counter lined with parchment paper and dusted with flour and roll into a ball. Press dough into a circle about 1" high and 8" in diameter. Cut out biscuits using a biscuit cutter (yields about 8 biscuits) and place onto your baking sheet.
Bake for 12-15 minutes or until lightly browned on top and delicious looking! Top with gravy if desired.
Dig in! :)