Happy Friday y'all!!!
It is so cold and rainy outside today! It's only fifty degrees! I'm not used to the cold, I feel like summertime was just yesterday!! Craziness! But what I do love about Fall is wearing sweaters and boots, drinking pumpkin coffee, and baking cookies!
My Honey-Ginger Cherry Oatmeal Cookies are so perfect to bake anytime of the year! The sweetness of the honey and dried cherries go along perfectly with the spicy/bitter ginger! Ginger is so delicious and has many health benefits! Ginger helps ease muscle soreness, headaches, and much more!
You all should bake these cookies like, now, because it's Friday, and everybody should bake cookies on a Friday!
Honey-Ginger Cherry Oatmeal Cookies
- 1 cup wedo banana flour
- 1 teaspoon baking soda
- 3 cups oats
- 2 eggs
- 5 tablespoons coconut oil
- 5 tablespoons grass-fed butter, softened
- 1 1/2 cups coconut sugar
- 1/4 cup raw honey
- 3 tablespoons ginger juice
- 1/2 cup diced candied ginger
- 1/2 cup diced dried tart cherries
- 1 tsp cinnamon
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Place butter, coconut oil, sugar and honey in a mixer. Beat until combined. Once combined, add in both eggs. Beat until combined. Add ginger juice and mix in. Now add banana flour, baking soda and cinnamon. Mix slowly until combined. After flour is combined, add in oats and mix. Fold in candied ginger and cherries.
Roll dough into tablespoon round balls and place on parchment paper lined baking sheet.
Bake for 8-10 minutes. Repeat until all dough is used up.
This recipe makes 2 dozen cookies. Dig in!!!