Friday, October 23, 2015

Gluten-Free S'mores Cookies

Happy Friday y'all!!!

I think every weekend should start out with cookies; so, since today is Friday, I figured it's the perfect day to share one of my favorite cookie recipes!! Drum roll please.....S'mores cookies! They're SO good!! I love s'mores and cookies, so these are the best of both worlds! 

I've made multiple batches of these cookies for family and friends, and everybody loves them! You won't be able to tell that these cookies are gluten free! These are hands down, the BEST cookies ever!! 

Onto the recipe!!

Gluten-Free S'mores Cookies (yields 2 dozen cookies)
  • 1 cup banana flour
  • 2/3 cup oat flour
  • 1 teaspoon baking soda
  • 1 cup raw cane sugar
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup gluten-free graham crackers, crushed into crumbs
  • 1 cup corn-syrup free mini marshmallows
  • 2/3 cup dark chocolate chips
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

Whisk together banana flour, oat flour, cinnamon, baking soda, and graham cracker crumbs in a large bowl.

Place softened butter, sugar, and honey in a stand mixer. Beat until well combined. Add in eggs and vanilla extract. Then, slowly pour in flour mixture and combine well. Turn off mixer and fold in mini marshmallows and chocolate chips. 

Take about one tablespoon of cookie dough, roll into a ball and place on baking sheet. Bake cookies for about 11 minutes, or until golden and delicious looking!!



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