Thursday, July 21, 2016

Blueberry Chocolate Chip Grain-Free Cookies

Happy Thursday!! Hope y'all have been having a great week!
If you haven't noticed by now, I absolutely LOVE cookies! I am the cookie monster! I've made so many different cookies, from s'mores, to ginger-molasses, and much more! These blueberry chocolate chip cookies have the perfect sweetness and texture (thanks to WEDO banana flour!) 
Onto the recipe!

Blueberry Chocolate Chip Grain-Free Cookies
  • 1 cup WEDO banana flour 
  • 1 cup coconut sugar (raw cane sugar works too)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 4 tablespoons grass-fed butter, softened
  • 4 tablespoons coconut oil, melted
  • 2 eggs
  • 3/4 cup mini chocolate chips 
  • 1 cup fresh blueberries 
First, preheat oven to 375 and line a baking sheet with parchment paper. 

Mix butter, coconut oil, and sugar in a mixer on medium speed. Add in eggs one at a time and mix until thoroughly combined. Then, add in banana flour, baking powder, and cinnamon. Mix until dough is smooth. Fold in chocolate chips and fresh blueberries.

Place rounded tablespoons on baking sheet and bake for about 12 minutes, or until slightly golden. Let cool, then devour! Enjoy these scrumptious gluten-free and grain-free cookies!


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