You should definitely make this healthy & delicious granola for your breakfast tomorrow morning! This granola pairs perfectly with a cup of cold almond milk or a hot cup of coffee! It is perfectly sweet and crispy! WEDO banana flour is used in replace of traditional flour, which makes this granola gluten-free! It also contains no dairy, thanks to coconut oil, the perfect butter substitute!
Onto the recipe!
Honey-Cinnamon Almond Butter Granola
- 1 cup WEDO banana flour
- 3 cups rolled oats
- 1 1/2 cups almond butter
- 1/2 cup melted coconut oil
- 3/4 cup coconut sugar (cane sugar works too)
- 1/4 cup raw honey
- 1 1/2 teaspoons baking powder
- 1 tablespoon cinnamon
- pinch of sea salt
Preheat oven to 325 degrees. Line a baking sheet with parchment paper.