Wednesday, July 13, 2016

Honey-Cinnamon Almond Butter Granola

Happy Wednesday!
You should definitely make this healthy & delicious granola for your breakfast tomorrow morning! This granola pairs perfectly with a cup of cold almond milk or a hot cup of coffee! It is perfectly sweet and crispy! WEDO banana flour is used in replace of traditional flour, which makes this granola gluten-free! It also contains no dairy, thanks to coconut oil, the perfect butter substitute!
Onto the recipe! 

Honey-Cinnamon Almond Butter Granola
  • 1 cup WEDO banana flour
  • 3 cups rolled oats
  • 1 1/2 cups almond butter
  • 1/2 cup melted coconut oil
  • 3/4 cup coconut sugar (cane sugar works too) 
  • 1/4 cup raw honey
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon cinnamon
  • pinch of sea salt
Preheat oven to 325 degrees. Line a baking sheet with parchment paper. 

Whisk together almond butter, honey, and coconut oil in a large bowl. In a separate bowl, whisk together banana flour, baking powder, cinnamon, salt, and sugar. Add dry ingredients to wet and stir until throughly combined. Fold in rolled oats and mix until well combined. Spread dough onto parchment lined baking sheet and bake for about 11 minutes, then stir and bake for another 11 minutes, or until crispy and golden. Remove, let cool, then devour! Enjoy!

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