Saturday, December 19, 2015

Banana Flour Ginger-Molasses Cookies

Happy Saturday!! Hope y'all are enjoying the weekend!! 

I'm a cookie monster; I absolutely love all kinds of cookies. Chocolate chip, s'mores, oatmeal, sun butter, macaroon, these ginger molasses cookies, and much more!! These ginger molasses cookies are bursting with delicious flavors! The spicy ginger and sweet molasses taste amazing together! Not only do these cookies taste amazing, they look beautiful as well!! 

Banana flour makes these cookies light and delicious! Banana flour is a flour made with green unripe bananas. The flour does not taste like bananas, so it works so well in many recipes! It works just like wheat flour, but is gluten free!!
Onto the recipe!

Banana Flour Ginger-Molasses Cookies

  • 1 cup brown rice flour
  • 3/4 cup wedo banana flour 
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 pinch of salt
  • 1/2 cup raw cane sugar (plus more to roll cookie dough in)
  • 1/2 cup pure molasses
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons grass-fed butter, melted
  • 2 eggs
Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

Whisk together brown rice flour, banana flour, baking powder, ground ginger, cinnamon, and salt in a large bowl.

Beat together cane sugar, molasses, coconut oil, and butter in a stand mixer. Add in eggs one at a time. Slowly pour in dry ingredients and mix thoroughly on medium speed.

Pour four tablespoons sugar in a small bowl. Take about one tablespoon of cookie dough, roll into a ball, coat in sugar, place on baking sheet, and slightly flatten. Repeat process and place in oven for about 12 minutes, or until golden brown.



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