Happy Sunday!! Hope you all had a great weekend!
These grilled eggplant slices are super simple to make and you only need a handful of ingredients! Not only is it super tasty, it is really healthy for you as well! It is the perfect summertime side dish to pair with grilled steaks, chicken, anything!
Let's get to cooking!
Grilled Eggplant with Mushroom-Sage Olive Oil Drizzle & Goat Cheese (serves 4)
- 5 baby eggplants, sliced into 1 inch slices
- 3 tablespoons olive oil
- 1/2-1 teaspoon sea salt
- 1 1/2 teaspoons black pepper
- 1/2 cup crumbled goat cheese
- Mushroom-sage infused olive oil, to drizzle
- Fresh basil, to garnish
Turn on grill and heat. Toss eggplant slices with olive oil, salt, and pepper. Let sit for about 5 minutes, to absorb the flavors. Grill each side for about 2-3 minutes, or until softened.
Once all eggplant slices are grilled, place on a plate, top with goat cheese, fresh basil, and olive oil drizzle! Enjoy!