Friday, January 8, 2016

The Best Gluten-Free Brownies

Happy Friday!!!

What better way to start the weekend then making a healthy, and gluten-free dessert?! These brownies are SO perfect. They are chocolaty, fudgy, and good for you! 

Banana flour and tapioca flour are the only flours used, making these brownies not only gluten free, but also grain free! Instead of using butter, I used coconut oil, which makes these brownies even healthier! Coconut oil contains Medium Chain Triglycerides, which help you burn more fat and have more energy! 

Onto the recipe!
The Best Gluten-Free Brownies
  • 1/2 cup wedo banana flour
  • 1/2 cup cocoa powder
  • 1/4 cup tapioca flour
  • 1 teaspoon baking powder
  • 1/4 cup coconut sugar
  • 1/4 cup raw honey
  • 1 teaspoon vanilla extract
  • 4 tablespoons coconut oil, melted
  • 3 eggs, whisked
  • 1/4 cup dark chocolate chunks
  • 1/4 cup dark chocolate chips
  • pinch of salt
Preheat your oven to 375 degrees. Line a 8*8 baking pan with parchment paper.

Whisk together melted coconut oil, eggs, honey, and vanilla extract in large bowl. Add in banana flour, cocoa powder, tapioca flour, baking powder, and salt. Whisk until batter is smooth. Fold in chocolate chunks and chocolate chips. 

Pour batter into parchment paper lined baking pan and bake for about 30 minutes, or until a toothpick comes out clean. Cut into squares and devour! Enjoy!!

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