Friday, January 29, 2016

Banana Flour Chocolate Chunk Brownie Cookies

Happy Friday y'all!! Start off the weekend sweet with these healthy cookies!!

These are one of my favorite cookies I've made, because they combine two delicious desserts in one; brownies and cookies! They are super chocolaty, since I use chocolate chunks and chocolate chips!! The best part about these cookies is that you can eat them as soon as they get out of the oven, they won't fall apart without cooling! When the cookies are fresh out of the oven, the chocolate is all gooey and perfect!

Wedo banana flour makes these cookies so perfect in taste and texture. You won't believe that these cookies are healthy, gluten-free, grain-free, and even dairy-free!! To achieve the perfect sweetness, I use coconut sugar and raw honey. 
Onto the recipe!

Banana Flour Chocolate Chunk Brownie Cookies ( yields 1 dozen cookies)
  • 1/2 cup wedo banana flour 
  • 1/2 cup tapioca flour 
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/4 cup coconut sugar
  • 1/4 cup raw honey
  • 4 tablespoons coconut oil, melted
  • 3 eggs, whisked
  • 1/4 cup dark chocolate chunks 
  • 1/4 cup dark chocolate chips
  • pinch of salt

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

Whisk together wedo banana flour, tapioca flour, cocoa powder, and baking powder in a large bowl. Whisk in eggs, melted coconut oil, coconut sugar, raw honey, and salt. Fold in chocolate chunks and chocolate chips. 

Place about 1 rounded tablespoon of dough on baking sheet, spacing each cookie about 3 inches apart. Bake for about 12-14 minutes, or until slightly golden. Remove from oven, and eat right away or let cool on a cooling sheet. Enjoy!!

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