Happy Wednesday!! We are halfway to the weekend!! :)
This sweet potato and gold potato hash brown is one of my favorite side dishes to make with dinner!! It is healthy, filling, and delicious! It has a beautiful blend of spices including paprika, cayenne, cinnamon, pepper, and garlic! The cinnamon gives the potatoes a warming spice that is perfect for wintertime meals.
Let's get to cooking!
Sweet Potato & Gold Potato Crispy Hash Browns
- 3 large sweet potatoes, medium diced into cubes
- 3 gold potatoes, medium diced into cubes
- 1 onion, diced
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- salt and pepper, to taste
Heat olive oil in a large pan over medium high heat. Once hot, add in onions and saute for about 4 minutes or until translucent. Add in cubed potatoes and stir frequently, for about 10 minutes. After they start to soften, add in spices. Reduce heat to medium and cook for another 10 minutes or so, until completely cooked. Once all of the potatoes are cooked, turn up to medium high heat and fry the potatoes until they get crispy. Serve immediately and devour! Enjoy!!