Tuesday, January 5, 2016

Hawaiian Pineapple-Chicken Gluten Free & Grain Free Pizza

Hey y'all! Happy Tuesday!

This pizza taste amazing. It's hard to believe that the pizza crust is gluten-free/grain-free, and healthy! The great crust texture and flavor is amazing thanks to banana flour! It's fluffy, soft with a little crispiness, and holds all of the toppings very well! 

Speaking of the toppings, they all go together so well and taste SO good!! The pineapple adds the perfect amount of sweetness, and the barbecue sauce adds the smoky/savory flavor to the pizza. This pizza does not take all that long to make, so it's a great weeknight dinner or lunch!!

Let's get to cooking!

Hawaiian Pineapple-Chicken Gluten Free & Grain Free Pizza (serves 4-8)
  • 1 pre-made banana flour pizza crust (recipe on here!)
  • 4 chicken breasts, grilled and sliced
  • 1/2 cup organic smoky barbecue sauce
  • 1/2 cup pineapple chunks
  • 1 cup grass-fed mozzarella cheese
  • fresh cilantro, chopped for garnish
  • salt and pepper, to taste
Preheat oven to 400 degrees. Place a pizza stone in oven to get hot, or line a baking sheet with parchment paper.  Follow steps for my banana flour pizza crust recipe, bake the crust, and then return here to finish making the pizza!

First, coat pizza crust with a thin layer of barbecue sauce. Then top with grilled chicken slices, spread distributively, then pineapple chunks, add salt and pepper to taste, then cover with mozzarella cheese. Place on pizza stone and bake for about 12 minutes, or until cheese is melted and bubbly. 

Top with cilantro, cut into slices, and devour! Enjoy!!


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