These sweet potato fries are seriously AMAZING! Whenever I go out to eat, and say order a burger, chances are I will order a side of sweet potato fries. So today, I saw that I had a couple of sweet potatoes and ground turkey, so I figured I'll make burgers and fries!! I fried them in avocado oil, which is a great healthy oil for frying; it has a smoke point of 500 degrees!
Prior to putting the sweet potatoes in the fryer, I coated them in a thin batter, consisting of arrowroot powder and banana flour! The coating helps make the fries crispier and delicious!
|First you slice the sweet potatoes in half|
|Then cut into fry strips!|
|Time to eat!|
Let's get to cooking!
Healthy Sweet Potato Fries
- 3 medium sweet potatoes, sliced into fry strips
- 3/4 cup arrowroot powder
- 1 tablespoon wedo banana flour
- 1 cup water
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon sea salt
- deep fryer filled with avocado oil, set to 375 degrees