Monday, April 18, 2016

Tropical Resistant Starch Smoothie

Happy Monday!! Start your day off with this delicious energizing smoothie!
       I was never a huge fan of smoothies, but lately I've been testing out some ideas, and now I LOVE them! Smoothies are a great healthy snack that you can take on the go, or you can make it for a light breakfast for early mornings. This smoothie is full of so many flavors and has so many health benefits! It has pineapple juice, coconut water, lime juice, watermelon bai drink, bananas, ginger, and more! It has the perfect balance of sweet and spicy.
Although this smoothie is creamy, there is no milk in it! Coconut water and WEDO banana flour helps make this smoothie creamy and slightly thick! Perfectly refreshing and light!

Onto the recipe!

Tropical Resistant Starch Smoothie (makes about two large cups)
  • 1 cup watermelon bai drink
  • 1/2 cup pineapple juice
  • 2 tablespoons lime juice
  • 1/2 cup coconut water
  • 1 tablespoon ginger juice
  • 2 small bananas
  • 1 tablespoon WEDO banana flour 
  • 1 cup of ice
First add ice to the blender. Then add two bananas, watermelon juice, lime juice, pineapple juice, coconut water, ginger juice, and banana flour. Blend until creamy and no chunks remain. Serve with fresh sliced bananas, lime slice, and fresh ginger slice. Enjoy!


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