Tacos are the best. Especially when they are filled with delicious toppings, such as marinated grilled chicken, grilled pineapples, salsa, and red cabbage; which this recipe contains ALL of those ingredients! I want to eat this for lunch everyday!
Let's get to cooking!
Grilled Chicken & Pineapple Tacos (makes roughly 10 tacos)
- 1 lb chicken thighs, boneless and skinless
- 10 pineapple slices
- 2 cups thinly sliced red cabbage
- 1/2 cup coconut aminos
- 1 tablespoon fresh minced ginger
- 3 garlic cloves, minced
- 1 tablespoon raw honey
- 1 teaspoon cayenne pepper
- spicy or mild salsa
- coconut oil
- salt and pepper, to taste
- 10 corn tortillas
Heat coconut oil in a grill pan over medium high heat, and once hot, add on chicken thighs. Grill for about 5 minutes per side, or until fully cooked.
Once the chicken has finished cooking, place on a cutting board and cover with a piece of aluminum foil to keep hot while we cook the pineapple! In the same grill pan, heat a little bit of coconut oil over medium-high heat. One hot, add in pineapple slices. Grill for about 3 minutes per side.
Once the pineapple slices are grilled, slice chicken thighs and start assembling the tacos! First, put sliced red cabbage on tortilla, then salsa, then a few grilled chicken slices, and then a pineapple slice. Devour and enjoy!