Friday, April 1, 2016

4 Ingredient Almond Butter Cookie Dough Fudge Cups

Happy Friday!! This healthy treat will be a sweet start to the weekend!!
You won't be able to tell that these cookie dough fudge cups are gluten free, grain free, dairy free, and refined sugar free; they are SO tasty! They are perfectly sweet and creamy. Did I mention you only need four ingredients to make this yummy treat?! Almond butter, raw honey, coconut oil, and dark chocolate chips are the only ingredients you need!!
Traditionally, fudge is made out of milk, butter, corn syrup, and sugar. I lightened up the fudge and added nutritional benefits by using coconut oil, almond butter, and raw honey. Coconut oil is a medium chain fatty acids, which is a healthy fat. Coconut oil will help boost your metabolism, and help strengthen the immune system. You will feel radiant after eating this health-boosting treat!
Onto the recipe!

4 Ingredient Almond Butter Cookie Dough Fudge Cups
  • 1 1/2 cups almond butter
  • 1/2 cup raw honey
  • 1/2 cup melted coconut oil
  • 1/2 cup dark chocolate chips
Mix together almond butter and raw honey in a food processor. After the almond butter and honey is well combined, pour in coconut oil and mix again until everything is smooth. Use a mini cupcake pan, and fill holders with the fudge.

Melt chocolate in a small bowl in the microwave. First microwave for 15 seconds, remove and stir, put in for another 15 seconds, stir, and put back in one last time for another 15 seconds. 

Put a teaspoon of melted chocolate into fudge cups and swirl in using a knife. Transfer pan to a freezer and freeze for about 2 hours, until firm. Remove from pan, and devour! Enjoy the weekend!


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