This quinoa fruit salad is full of so many flavors and is so light and refreshing! Quinoa is gluten-free, contains protein, potassium, and vitamins. I want to eat this salad everyday! It is perfection!
Let's get to cooking!
Quinoa Fruit Salad with a Mint Balsamic Vinaigrette
- 2 cups red quinoa
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1/2 cup kiwis, chopped
- 1/2 cup raspberries
- 1/4 tablespoons balsamic vinegar
- 1 tablespoon avocado oil
- 1 bunch of mint, roughly chopped
- salt and pepper, to taste
Whisk together balsamic vinegar, avocado oil, mint, salt, and pepper in a small bowl. Set aside.
Once the quinoa has finished cooking, transfer to a large bowl. Once it has cooled, add in fruits, and vinaigrette. Mix until thoroughly combined. Wrap bowl and place in fridge until ready to serve. Enjoy!