Yes, it is finally Friday!! I have been anxiously waiting to post this recipe! Since tomorrow is the Kentucky Derby, I figured I'd share the recipe today. This pie is absolutely divine, it is almost like a pecan pie and chocolate chip cookie pie combined, which is perfection! This dessert will not disappoint and you will not be able to tell that it is gluten-free!
Onto the recipe!
- 1 banana flour pie crust
- 4 tablespoons coconut oil, melted
- 4 tablespoons grassfed butter, melted
- 1 cup coconut sugar
- 2 eggs
- 1 1/2 teaspoon vanilla extract
- 1/4 cup WEDO banana flour
- 1 cup pecan halves
- 1 cup dark chocolate chips
- 1/3 cup bourbon
- pinch of salt
Whisk together coconut oil, butter, sugar, eggs, vanilla extract, bourbon, and salt in a large bowl. Add in WEDO banana flour, pecan halves, dark chocolate chips, and stir until thoroughly combined. Pour filling into pie crust and bake for about 40 minutes, or until golden brown. Serve and enjoy!!