This cranberry pistachio chocolate bark is the perfect treat to make to start the weekend off right! This chocolate bark has the perfect balance of sweet and salty. Not only is it super blissful, it is pretty healthy for you as well! The chocolate is 70%, so it doesn't contain all that much sugar. Cocoa contains antioxidants, and magnesium. Chocolate lovers rejoice!!
Onto the recipe!
Cranberry-Pistachio Chocolate Bark
- 3 cups 70% dark chocolate chips
- 1 tablespoon coconut oi1
- 1/2 cup chopped pistachios
- 1/2 cup dried cranberries
- pinch of salt
Line a baking sheet with wax paper. Set aside.
Heat chocolate chips, coconut oil, and salt in a saucepan over medium-low heat. Continuously stir until completely melted. Pour onto baking sheet and spread out using a spatula. Immediately top with cranberries and pistachios. Place in fridge for about 2 hours, or until solid. Cut into triangles and devour! Enjoy!!