Wednesday, November 25, 2015

Maple Cinnamon Sweet Potato Hash

Who else is so excited for Thanksgiving?! I've been cooking and baking all day today, prepping for tomorrow night!! I made my Green Bean Casserole topped with Fried Onion Strings, Pumpkin Ricotta Gluten Free Cannoli's, this Maple Cinnamon Sweet Potato Hash, and much more!!! I can't wait to eat all of the food and spend time with my family!!! 

This sweet potato hash is super simple to make, requires minimal ingredients, and is really healthy!! The maple syrup gives the sweet potatoes such a sweet and rich flavor and caramelization! 

Let's get to cooking, Thanksgiving is almost here!!

Maple Cinnamon Sweet Potato Hash

  • 7 sweet potatoes, diced 
  • 3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1/2 tablespoon coconut sugar
  • 1 teaspoon cinnamon
  • salt and pepper, to taste 

Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.

Heat coconut oil in large pan over medium-high. Once hot, add diced sweet potatoes, season with salt and pepper and let cook for about 4 minutes. Add in maple syrup, coconut sugar, and cinnamon. Fry in pan for another 4 minutes or until sweet potato starts to get soft.

Once sweet potatoes are somewhat soft and caramelized, pour onto parchment paper lined baking sheet and bake for about 20 minutes. Sweet potatoes should be fork tender and golden once finished baking! Enjoy, and have a great Thanksgiving! :)


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