Cranberry Lemon Gluten-Free Scones

Good morning!! Happy Sunday!

These scones are so scrumptious!! They have the perfect texture and are so flavorful! You won't be able to tell that they are gluten-free. 

Not only do these scones taste amazing, they look so pretty as well! The fresh cranberries and lemon zest give the scones great flavor and great colors. The coconut sugar balances out the tartness of the cranberries and lemons. 

Onto the recipe! 

Cranberry Lemon Gluten-Free Scones (serves 8)

Scone Ingredients:

• 2 cups all purpose gluten free flour blend
• 2 teaspoons baking powder
• 1/3 cup coconut sugar
• 1/3 cup raw cane sugar
• 1 lemon, zested (save the zest)
• 5 tablespoons grass fed kerrygold butter
• 1/2 cup coconut milk
• 1/2 cup all-natural vanilla yogurt
• 1 cup fresh cranberries

Lemon Glaze Ingredients:

• 1/2 cup organic powdered sugar
• 1/2 cup coconut milk
• 1 tablespoon lemon juice

Preheat your oven to 400 degrees. Line a baking sheet with parchment paper. 

Whisk together flour, baking powder, sugars, and lemon zest in large bowl. Add in butter and mix until crumbs form. Stir in coconut milk, juice from lemon, and yogurt. Fold in fresh cranberries. Roll out dough into a 3/4 inch thick circle and place on baking sheet and bake for 25 minutes.

While the scones are baking, we are going to make the lemon glaze! In a small bowl, whisk together organic powdered sugar, coconut milk, and lemon juice. Set aside.

Once the scones are done baking and are slightly cooled, slice into 8 slices and drizzle lemon glaze on top. Enjoy!!

-Juliet