This dessert is SO chocolatey and delicious! If you are a chocolate lover (like me,) then you will absolutely adore this trifle! The gluten/grain free brownies have not only dark chocolate chips, but also dark chocolate chunks! The blackberry cheesecake layer is perfection. It is sweetened with a little bit of honey, which gives it a lovely flavor and makes this recipe refined-sugar free!
Another awesome perk to this recipe, is that the blackberry cheesecake filling requires no baking! It is super simple and quick to whip up. I just pureed the blackberries, and whipped them with cream cheese, coconut whipped cream, and honey.
|Perfection! Look at those chocolate chunks and chocolate chips!|
Onto the recipe!
Blackberry-Cheesecake Dark Chocolate Brownie Trifle
- 1 batch of the best gluten free brownies
- 1 cup fresh blackberries
- 8 ounces cream cheese, softened
- 1 cup coconut whipped cream
- 1/4 cup honey
- extra blackberries to garnish
Puree blackberries in a food processor until smooth.
Whip together cream cheese and coconut whipped cream in a stand mixer until fluffy and combined. Add in blackberry puree and honey, and mix again until thoroughly combined.
Time to assemble the trifles! Fill a small pint sized mason jar with a few brownie squares, then top with blackberry cheesecake filling, and repeat until jar is filled. Garnish with a fresh blackberry and devour! Enjoy this luscious dessert!