Wednesday, March 2, 2016

Blackberry-Cheesecake Dark Chocolate Brownie Trifle

This dessert is SO chocolatey and delicious! If you are a chocolate lover (like me,) then you will absolutely adore this trifle! The gluten/grain free brownies have not only dark chocolate chips, but also dark chocolate chunks! The blackberry cheesecake layer is perfection. It is sweetened with a little bit of honey, which gives it a lovely flavor and makes this recipe refined-sugar free! 

 Another awesome perk to this recipe, is that the blackberry cheesecake filling requires no baking! It is super simple and quick to whip up. I just pureed the blackberries, and whipped them with cream cheese, coconut whipped cream, and honey. 
Perfection! Look at those chocolate chunks and chocolate chips! 
Onto the recipe!

Blackberry-Cheesecake Dark Chocolate Brownie Trifle 

  • 1 batch of the best gluten free brownies
  • 1 cup fresh blackberries 
  • 8 ounces cream cheese, softened
  • 1 cup coconut whipped cream
  • 1/4 cup honey
  • extra blackberries to garnish 
Bake brownies and let cool. Once fully cooled, cut brownies into small squares. Set aside.

Puree blackberries in a food processor until smooth.

Whip together cream cheese and coconut whipped cream in a stand mixer until fluffy and combined. Add in blackberry puree and honey, and mix again until thoroughly combined.

Time to assemble the trifles! Fill a small pint sized mason jar with a few brownie squares, then top with blackberry cheesecake filling, and repeat until jar is filled. Garnish with a fresh blackberry and devour! Enjoy this luscious dessert!


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