Oh my goodness, these delicious chocolate bark pieces will make your day. When you want good ole s'mores, but can't go camping or make a campfire, this s'mores dessert does not need a campfire, and will completely satisfy your cravings for s'mores! The chocolate is so decadent, dark, and slightly sweet, and the corn syrup free marshmallow sauce swirled into the chocolate adds an amazing toasted marshmallow taste.
The chocolate I use is 70% dark and dairy free, and I use coconut milk in the marshmallow sauce rather than dairy milk, which makes these s'mores chocolate park pieces completely dairy free, and gluten free!
|Before placing in fridge..|
|After 4 hours in fridge!|
Onto the recipe!
Dairy Free S'mores Chocolate Bark
- 14 ounces 70% dark chocolate chips
- 1 tablespoon coconut oil
- 1 cup corn syrup free mini marshmallows
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 5 sheets of gluten free graham crackers, chopped into medium sized pieces
Melt 1/2 cup mini marshmallows with coconut milk in a double boiler over medium heat. Whisk continuously and add in vanilla extract. Stir until completely melted.
Line a cutting board with wax paper. Spread melted chocolate into a 1/2 inch rectangle using a spatula. Pour marshmallow sauce over, then swirl in making designs using a knife. Sprinkle on graham cracker pieces and leftover mini marshmallows. Place in refrigerator for about 4 hours. Once the chocolate bark has hardened and you are ready to serve, slice into triangle or any shapes. Devour! Enjoy!!