You can make so many different meals using tortillas; you can make tacos, quesadillas, wraps, or even pizza!! The best part is, you only need 6 ingredients to make these gluten/grain/dairy free tortillas! Plus, these are relatively easy to make!
The texture of these tortillas are awesome, nobody will know that they're gluten free! They don't crack when you bend them, and are soft with a crispiness on the outside! Since it's Taco Tuesday, you should definitely make these tortillas tonight for dinner!!
Let's get to cooking!
Gluten & Grain Free Tortillas (makes 8 tortillas)
- 1 cup tapioca flour
- 1 cup amaranth flour
- 2 tablespoons shortening
- 1 teaspoon xantham gum
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup warm water
Whisk together tapioca flour, amaranth flour, xantham gum, baking powder, and salt in a large bowl. Stir in shortening and warm water.
Dust your counter with tapioca flour. Roll dough into 4 inch round circles. You should roll out about 8 tortillas.
Heat a pan over medium heat with a teaspoon of coconut oil. Once hot, add in tortilla. Cook for about 2 minutes per side, or until golden brown. Repeat process until all tortillas are cooked!