Ginger Greek Yogurt topped with Strawberry-Mint Reduction & Gluten-Free Granola

Happy Monday! I can't believe February is almost over! Spring is right around the corner!

This creamy ginger infused Greek yogurt topped with a delicious strawberry and fresh mint reduction is SO refreshing! And to top it all off, it is finished with my gluten-free almond butter granola! This dish has the perfect balance of sweet, spicy, and crunch! 

Onto the recipe!

Ginger Greek Yogurt topped with Strawberry-Mint Reduction & Gluten-Free Granola (serves 4)

• 2 cups greek yogurt
• 2 tablespoons ginger jam 
• 2 tablespoons raw honey
• 1 teaspoon fresh ginger, minced
• 2 cups fresh strawberries, diced
• 2 tablespoons fresh mint, minced
• 1/4 cup organic cane sugar
• 1/4 cup water
• 1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
• 1/2 cup of my gluten-free granola 

Whisk together greek yogurt, raw honey, ginger jam, and fresh ginger in a small bowl. Wrap and refrigerate until ready to eat.

Add strawberries, mint, sugar, and honey to a small saucepan over medium heat. Stir constantly, and let come to a slow boil. Add in starch mixture and mix. Reduce and let simmer until mixture thickens. Let cool.

Time to assemble! You can put this in a bowl, parfait cup, or even a small mason jar! Layer yogurt, strawberry mint reduction, and granola. Serve and devour! Enjoy!

-Juliet