This dairy free banana foster ice cream is complete perfection. Seriously, it is SO creamy and delicious, you will never know that it contains no dairy! The best part about this ice cream, is that you only need FIVE ingredient!! And, it is no churn! No ice cream maker needed! This is the perfect light summertime dessert that you will want to make again and again!!!
Onto the recipe!
Dairy-Free Banana Foster Ice Cream
- 20 ounces coconut cream
- 5 medium bananas, sliced
- 1/2 cup coconut sugar
- 1/4 cup rum
- 2 tablespoons coconut oil
Heat coconut oil in large pan over medium high heat. Once hot, add in coconut sugar. Continuously stir until melted. Add in bananas and let simmer in sugar/coconut oil mixture until slightly soft. Add in rum and let the alcohol cook out while boiling. Now, add the banana foster mixture to a blender and puree until smooth. Let cool.
Whip coconut cream in a stand mixer until soft peaks form. Add in bananas foster mixture and continue beating until well combined. Pour into any container (I use my empty WEDO banana flour containers!) Freeze for at least 8 hours, then serve! Enjoy this delicious dessert!
-Juliet
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