Chimmichurri is one of my favorite sauces ever! You can put it on almost anything; grilled steak, chicken, pasta, eggs, fries, the possibilities are endless! Not only is it amazingly delicious, it requires minimal ingredients and time!
Let's get to cooking!
- 1 cup cilantro
- 1 cup parsley
- 1/4 cup lime juice
- 1/4 cup avocado oil
- 1/4 red onion
- 3 cloves of garlic
- pinch of salt
- pinch of pepper
Puree cilantro, parsley, lime juice, avocado oil, red onion, garlic, salt, and pepper in a food processor until it turns into a thick sauce. Serve over steak, chicken (etc.) and enjoy!!
-Juliet
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