Gluten-Free Chocolate Chip Cranberry Scones

Hey y'all! Happy Monday!

These scones are SO perfect!! The texture, the sweetness, everything is spot on; you will not be able to tell that these are gluten-free and dairy free!! You know something is awesome when my brother says himself that they are great and goes for seconds....then thirds!!! 

Banana flour makes the scones achieve the perfect texture. It works just like wheat, but is just green bananas made into a flour! The flour does not taste like bananas, so it works well in all different sorts of recipes! 

Before...

After! 

Onto the recipe!

Gluten-Free Chocolate Chip Cranberry Scones (yields 8)

• 1 1/2 cups gluten free all purpose flour 
• 1/3 cup wedo banana flour
• 2 teaspoons baking powder
• 1 large egg
• 1/3 cup avocado oil (or coconut, olive oil, etc.)
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 3/4 cup almond milk
• 1/3 cup dark chocolate chip
• 1/3 dried cranberries

Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

Whisk together banana flour, all purpose flour, and baking powder in large bowl. In a separate bowl, whisk together egg, oil, coconut sugar, almond milk, and vanilla extract. Add wet ingredients to dry and mix until thoroughly combined. Fold in chocolate chips and cranberries.

Shape dough into a 1/2 inch thick round circle, place on baking sheet and bake for 20 minutes. Let cool, then slice into 8 equal triangles and bake for another 10-15 minutes, or until golden and crispy! Enjoy!!

-Juliet