Salted Caramel Chocolate Bark

These salted caramel chocolate bark pieces taste SO amazing!! The 80% dark chocolate goes so well with the sweet and salty caramel sauce. Although these taste so decadent and delicious, they are actually pretty healthy! I used 80% dark chocolate, and used coconut milk, and coconut sugar in my caramel sauce! Another plus to this recipe is that you only need 5 ingredients to make it!!

This would be a perfect dessert or snack to serve at a Christmas party, or at any party! Beware, once you try these, it's hard to only have one piece!! :) 

Onto the recipe!

Salted Caramel Chocolate Bark

• 12 ounces 85% dark chocolate
• 3 tablespoons grass fed butter
• 1/2 cup coconut sugar
• 1/2 cup full-fat coconut milk
• sea salt, to taste

Line a baking sheet with parchment paper. Set aside.

First we are going to make the caramel sauce! Heat butter and coconut sugar in a saucepan over medium heat. Once melted and golden, add in coconut milk, and a pinch of sea salt. Simmer on medium low heat until thickened and delicious!

While the caramel continues thickening, we are going to melt the chocolate! Add 85% dark chocolate to a double boiler and melt on low heat, stirring constantly.

Immediately after the chocolate is melted, pour and spread onto parchment paper lined baking sheet. Spread it out so it's not too thick, but not too thin. As soon as the chocolate is smooth, drizzle caramel sauce all over the chocolate. Use a knife to make a design and swirl into the chocolate. Place in fridge for about 2 hours.

Once you are ready to serve the bark, cut into triangles and sprinkle with a little bit of sea salt. Enjoy this decadent treat!!

-Juliet