Double Dark Chocolate Protein Truffles

These truffles taste like the real thing; but are free of dairy, and processed ingredients that truffles usually contains! Plus, these have many health benefits, including protein from plant-based protein powder, resistant starch from the banana flour, and much more. When you bite into these truffles, you will be amazed by how perfectly chocolaty, sweet, and creamy they are! 

Onto the recipe! 

Double Dark Chocolate Protein Truffles

• 1 cup medjool dates
• 1 cup dark chocolate almond milk
• 1/2 cup chocolate plant-based protein powder
• 1/4 cup WEDO banana flour 
• 1/4 cup almond flour
• 1/4 cup cacao powder
• 2 tablespoon raw honey
• 1 cup 70% dark chocolate chunks

Add medjool dates and almond flour to a food processor and blend until well combined. Add in protein powder, banana flour, cacao powder, raw honey, and chocolate almond milk. Continue processing until thoroughly combined. Roll rounded tablespoon into a ball and place on a baking sheet, then place in fridge. Now melt chocolate in a saucepan over low heat, stirring constantly until fully melted. Dip chilled protein truffles into melted chocolate, then place on a parchment lined sheet. Let chill in fridge for about 1 hour, then devour! Enjoy!

-Juliet